Is there truly 12 Tablespoons of salt in this recipe? That seems like a lot. The original recipe is 1/2 Tbs salt! Obvious transcription error. Bake 45 to 55 minutes, until instant-read thermometer inserted into. Shape beef into 8 x 4-inch loaf on rack in aluminum foil-lined broiler pan. Perhaps they changed the recipe - it now says 1/2 tablespoon of salt (not 12). Combine Ground Beef, bread crumbs, 1/2 cup ketchup, onion, egg, Worcestershire, garlic, thyme, pepper and salt in large bowl, mixing lightly but thoroughly. Add ground beef and stir well to cook for 6-8 minutes until browned on all sides. Heat oil in a large skillet or shallow saucepan for 2 minutes over medium-high heat until the hot oil sizzles.
I'm reading it as 1/2 TBS salt & 12 black peppercorns. Place the peppers on a lightly greased 9x13-inch baking pan and lightly season with salt and pepper. Ok, the salt error was corrected but has anyone noticed that 7 tablespoons of oil will have this dish swimming in fat? It just shows that their recipe review process is somewhat lacking in quality control. try being a little creative and interpret the recipe to your own needs. Ingredients isn't exactly creative cooking.ĭo you people really follow these recipes exactly? If so. You people? Deciding proper quantities of I wonder who jbrownsv from Colorado is calling I love this method of preparing steak with Ridged skillet which minimizes contact with the
This recipe is similar to 'Sliced Steak withĪrugula' which uses a similar amount of oil (1/3Ĭ) but in this recipe you are supposed to use a Heat oil in an oven-safe Dutch oven over medium-high heat. Add flour and paprika and toss until evenly coated. Season beef with salt and pepper in a large bowl. My husband and I have prepared a tuscan steak recipe many times which is similarly dressed with olive oil and lemon juice after cooking and I would say that a little more olive oil would not be amiss! My suggestions- read the recipe more thoroughly AND don't knock it until you try it! Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C). It states that the beef is rubbed with the oil and spices prior to cooking the rest is used to dress the meat and the greens prior to serving.
BEEF WITH THYME RECIPES FULL
I have not prepared this dish so I'm not going to rate it however, after reading the previous reviews-which I often do to help make the decision about whether to try a dish or not- I feel the need to point out that NOWHERE in this recipe as written does it say that the beef is cooked in the full amount of oil.
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